{"id":1661,"date":"2020-06-29T11:52:04","date_gmt":"2020-06-29T11:52:04","guid":{"rendered":"https:\/\/monas-welt.de\/?p=1661"},"modified":"2025-10-25T20:15:29","modified_gmt":"2025-10-25T19:15:29","slug":"schneller-tortenboden","status":"publish","type":"post","link":"https:\/\/monas-welt.de\/?p=1661","title":{"rendered":"Schneller Tortenboden"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"372\" src=\"https:\/\/monas-welt.de\/wp-content\/uploads\/2021\/07\/Image30.jpg\" alt=\"\" class=\"wp-image-2097\" srcset=\"https:\/\/monas-welt.de\/wp-content\/uploads\/2021\/07\/Image30.jpg 550w, https:\/\/monas-welt.de\/wp-content\/uploads\/2021\/07\/Image30-300x203.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/figure>\n\n\n\n<p><strong>Zutaten<\/strong><br>100 g Zucker<br>100 g Butter<br>1 P. Vanillezucker<br>2 Eier<br>100 g Mehl<br>1 TL Backpulver<\/p>\n\n\n\n<p><strong>Zubereitung<\/strong><br>Die Butter mit dem Mixer schaumig r\u00fchren.<br>Den Zucker, Vanillezucker und die Eier nach und nach dazu geben.<\/p>\n\n\n\n<p>Das Mehl mit dem Backpulver mischen, zum Teig geben und mit dem Mixer gut durchr\u00fchren.<br>Tortenbodenform einfetten, mit Paniermehl einst\u00e4uben.<br>Das \u00fcbersch\u00fcssige Paniermehl absch\u00fctten.<\/p>\n\n\n\n<p>Den Teig in der Tortenbackform verteilen und im vorgeheizten Backofen bei 175\u00b0C auf mittlerer Schiene in ca. 18 Minuten hellgelb backen.<\/p>\n\n\n\n<p>Den Boden abk\u00fchlen lassen, mit Vanillecreme bestreichen und mit Obst deiner Wahl belegen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten100 g Zucker100 g Butter1 P. Vanillezucker2 Eier100 g Mehl1 TL Backpulver ZubereitungDie Butter mit dem Mixer schaumig r\u00fchren.Den Zucker, Vanillezucker und die Eier nach und nach dazu geben. Das Mehl mit dem Backpulver mischen, zum Teig geben und mit dem Mixer gut durchr\u00fchren.Tortenbodenform einfetten, mit Paniermehl einst\u00e4uben.Das \u00fcbersch\u00fcssige Paniermehl absch\u00fctten. Den Teig in der&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1661","post","type-post","status-publish","format-standard","hentry","category-kuchen-torten"],"_links":{"self":[{"href":"https:\/\/monas-welt.de\/index.php?rest_route=\/wp\/v2\/posts\/1661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monas-welt.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monas-welt.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monas-welt.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monas-welt.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1661"}],"version-history":[{"count":3,"href":"https:\/\/monas-welt.de\/index.php?rest_route=\/wp\/v2\/posts\/1661\/revisions"}],"predecessor-version":[{"id":2098,"href":"https:\/\/monas-welt.de\/index.php?rest_route=\/wp\/v2\/posts\/1661\/revisions\/2098"}],"wp:attachment":[{"href":"https:\/\/monas-welt.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monas-welt.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monas-welt.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}