{"id":2257,"date":"2022-01-16T13:09:38","date_gmt":"2022-01-16T13:09:38","guid":{"rendered":"https:\/\/monas-welt.de\/?p=2257"},"modified":"2025-10-25T20:14:31","modified_gmt":"2025-10-25T19:14:31","slug":"zigeunersauce","status":"publish","type":"post","link":"https:\/\/monas-welt.de\/?p=2257","title":{"rendered":"Zigeunersauce"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"418\" src=\"https:\/\/monas-welt.de\/wp-content\/uploads\/2022\/01\/zigsauce.jpg\" alt=\"\" class=\"wp-image-2258\" srcset=\"https:\/\/monas-welt.de\/wp-content\/uploads\/2022\/01\/zigsauce.jpg 550w, https:\/\/monas-welt.de\/wp-content\/uploads\/2022\/01\/zigsauce-300x228.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/figure>\n\n\n\n<p><strong>Zutaten<\/strong><br>6 grosse wei\u00dfe Zwiebeln, sch\u00e4len,halbieren und in Ringe schneiden<br>200 g Bacon in Streifen geschnitten<br>1 Glas Silberzwiebeln , gut abtropfen lassen<br>1 Glas Tomatenpaprika, in Streifen, mit Sud<br>4 Knoblauchzehen, fein gew\u00fcrfelt<br>1 Dose st\u00fcckige Tomaten<br>1\/2 &#8211; 1 Tube Tomatenmark<br>1 Flasche Schaschlicksauce<br>4 EL Barbecuesauce<br>250 &#8211; 400 ml Gem\u00fcsebr\u00fche<br>2 &#8211; 3 EL brauner Zucker<br>Salz<br>Pfeffer<br>Cayennepfeffer<br>Paprika edels\u00fcss<br>Chili<\/p>\n\n\n\n<p><strong>Zubereitung<\/strong><br>\u00d6l in einem grossen Topf erhitzen und die Zwiebeln mit dem Bacon<br>und Knoblauch and\u00fcnsten.<br>Die Paprikastreifen mit dem Sud , die st\u00fcckigen Tomaten , Schaschlicksauce ,<br>Barbecuesauce und die Silberzwiebeln dazugiessen.<br>Die Gem\u00fcsebr\u00fche dazugeben.<br>Mit dem Zucker und den Gew\u00fcrzen kr\u00e4ftig abschmecken<br>Dann Tomatenmark einr\u00fchren und auf kleiner Hitze k\u00f6cheln lassen<br>bis die Sauce eine sch\u00f6ne dickliche Konsistenz hat.<\/p>\n\n\n\n<p>Die Sauce schmeckt sehr gut zu Schnitzel oder Frikadellen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten6 grosse wei\u00dfe Zwiebeln, sch\u00e4len,halbieren und in Ringe schneiden200 g Bacon in Streifen geschnitten1 Glas Silberzwiebeln , gut abtropfen lassen1 Glas Tomatenpaprika, in Streifen, mit Sud4 Knoblauchzehen, fein gew\u00fcrfelt1 Dose st\u00fcckige Tomaten1\/2 &#8211; 1 Tube Tomatenmark1 Flasche Schaschlicksauce4 EL Barbecuesauce250 &#8211; 400 ml Gem\u00fcsebr\u00fche2 &#8211; 3 EL brauner ZuckerSalzPfefferCayennepfefferPaprika edels\u00fcssChili Zubereitung\u00d6l in einem grossen Topf&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2257","post","type-post","status-publish","format-standard","hentry","category-saucen"],"_links":{"self":[{"href":"https:\/\/monas-welt.de\/index.php?rest_route=\/wp\/v2\/posts\/2257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monas-welt.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monas-welt.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monas-welt.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monas-welt.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2257"}],"version-history":[{"count":3,"href":"https:\/\/monas-welt.de\/index.php?rest_route=\/wp\/v2\/posts\/2257\/revisions"}],"predecessor-version":[{"id":2261,"href":"https:\/\/monas-welt.de\/index.php?rest_route=\/wp\/v2\/posts\/2257\/revisions\/2261"}],"wp:attachment":[{"href":"https:\/\/monas-welt.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monas-welt.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monas-welt.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}