{"id":2323,"date":"2022-07-17T08:05:12","date_gmt":"2022-07-17T08:05:12","guid":{"rendered":"https:\/\/monas-welt.de\/?p=2323"},"modified":"2025-10-25T20:14:22","modified_gmt":"2025-10-25T19:14:22","slug":"butterkuchen-2","status":"publish","type":"post","link":"https:\/\/monas-welt.de\/?p=2323","title":{"rendered":"Butterkuchen"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"481\" src=\"https:\/\/monas-welt.de\/wp-content\/uploads\/2022\/07\/butterkuchen.jpg\" alt=\"\" class=\"wp-image-2324\" srcset=\"https:\/\/monas-welt.de\/wp-content\/uploads\/2022\/07\/butterkuchen.jpg 550w, https:\/\/monas-welt.de\/wp-content\/uploads\/2022\/07\/butterkuchen-300x262.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/figure>\n\n\n\n<p><strong>Zutaten<\/strong><br>500 g Mehl<br>10 g Trockenhefe<br>50 g Zucker<br>1 P\u00e4ckchen Vanillezucker<br>1 Prise Salz<br>1 Ei<br>100 g Butter, geschmolzen<br>200 ml lauwarme Milch<\/p>\n\n\n\n<p><strong>Belag<\/strong><br>1 Becher Schmand<br>150 g Butter<br>125 g Zucker<br>100 g Mandelbl\u00e4ttchen<\/p>\n\n\n\n<p><strong>Zubereitung<\/strong><br>Aus den Zutaten einen Hefeteig herstellen und 1.5 Stunden<br>gehen lassen.<br>Den Teig auf ein mit Backpapier ausgelegtes Blech ausrollen<br>und nochmal 30 Minuten gehen lassen.<br>Mit den Fingerspitzen kleine Mulden in den Teig dr\u00fccken.<br>Den Schmand verr\u00fchren und auf dem Teig verteilen.<br>Dann die Butter in Flocken auf den Teig setzen und die Mandelbl\u00e4ttchen<br>darauf verstreuen.<br>Zuletzt den Zucker dar\u00fcber verteilen.<\/p>\n\n\n\n<p>Im vorgeheizten Backofen bei 185 Grad Ober\/Unterhitze 20-25 Minuten<br>backen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten500 g Mehl10 g Trockenhefe50 g Zucker1 P\u00e4ckchen Vanillezucker1 Prise Salz1 Ei100 g Butter, geschmolzen200 ml lauwarme Milch Belag1 Becher Schmand150 g Butter125 g Zucker100 g Mandelbl\u00e4ttchen ZubereitungAus den Zutaten einen Hefeteig herstellen und 1.5 Stundengehen lassen.Den Teig auf ein mit Backpapier ausgelegtes Blech ausrollenund nochmal 30 Minuten gehen lassen.Mit den Fingerspitzen kleine Mulden in&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-2323","post","type-post","status-publish","format-standard","hentry","category-kuchen-torten"],"_links":{"self":[{"href":"https:\/\/monas-welt.de\/index.php?rest_route=\/wp\/v2\/posts\/2323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monas-welt.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monas-welt.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monas-welt.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monas-welt.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2323"}],"version-history":[{"count":1,"href":"https:\/\/monas-welt.de\/index.php?rest_route=\/wp\/v2\/posts\/2323\/revisions"}],"predecessor-version":[{"id":2325,"href":"https:\/\/monas-welt.de\/index.php?rest_route=\/wp\/v2\/posts\/2323\/revisions\/2325"}],"wp:attachment":[{"href":"https:\/\/monas-welt.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monas-welt.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monas-welt.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}